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₹142.00
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433 in stock
Directions for use: A nice helping of this Thokku (Chutney) is best served as an accompaniment along with Chapatti, Dosa, Poori, Pongal, Vada, Uttappam and also with Curd Rice.
Typical South Indian Chutney made using Farm Fresh tender hill ginger nicely ground into paste and pickled using salt and other spices blended and seasoned with mustard and sesame oil.
Ginger chutney is a strong mix that might just be your next kitchen favorite.
It is also known as inji thokku in Tamil and allam pachadi in Telug.
It’s made from fresh ginger, tamarind, jaggery, and a few carefully chosen spices. The heat from the ginger and the sweetness from the jaggery balance each other beautifully.
You’ll love it with soft idlis or crispy dosas. Even plain steamed rice gets a glow-up with this chutney on the side.
No matter what you call it, ginger pachadi or allam chutney, it brings that homely, familiar taste you won’t forget.
This isn’t just about taste. Spicy ginger chutney is also packed with goodness.
Ginger has been a go-to for generations when it comes to digestion and immunity. Feeling bloated after a heavy meal? A bit of ginger chutney can help.
It’s loaded with antioxidants too, giving your body that little extra boost while satisfying your cravings.
That’s why so many love ginger chutney andhra style. It’s more than just a chutney, it’s comfort, health, and flavor, all in one jar.
Adding 777 ginger thokku to your food is the quickest way to make a regular meal feel special.
Spoon it over hot idlis or dosas. Mix it with warm rice and a drizzle of ghee—pure comfort food.
Add a little to curd rice for that spicy-tangy balance. It also makes a great dip for pakoras, samosas, or even as a side in your lunchbox.
Inji chutney is thick. It’s bold. It makes everything taste better.
Remember the kind of chutney your grandma used to make? That’s exactly what 777’s allam chutney tastes like.
Spicy Ginger Thokku is made with real ingredients, fresh ginger, tamarind, jaggery, and natural spices. Nothing artificial. No shortcuts. Just honest flavors.
It’s got that punch of spice, the tang from tamarind, and just a hint of sweetness. Everything you’d expect in a good allam pachadi.
And it’s packed neatly in a 300g jar. Open, scoop, and enjoy. Simple as that.
No long ingredient lists here. Just the good stuff.
Fresh ginger. Tamarind. Jaggery. Mustard seeds. Red chillies. A dash of asafoetida. That’s it.
It’s made the Andhra ginger chutney way, slow-cooked to bring out those bold, rich flavors. Thick, spicy, tangy, and just the right amount of sweet.
Definitely ginger chutney. That spicy kick pairs perfectly with the soft texture of pesarattu.
Yes, absolutely. Ginger helps with digestion, boosts immunity, and has anti-inflammatory benefits too.
Of course. It’s fresh, it’s herbal, and pairs nicely with ginger chutney if you like to mix flavors.
It’s simple—fresh coriander, green chillies, garlic, and lemon juice. Quick, easy, and packed with flavor.
