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₹110.00
*Inclusive of all taxes*
441 in stock
Experience the bold and authentic flavors of Andhra cuisine with our Allam Thokku – a traditional ginger chutney made using fresh, tender hill ginger. This chutney is carefully ground to a smooth paste and pickled with salt, tangy tamarind, and a blend of spicy Andhra masalas. Tempered with mustard seeds and aromatic red chilli-infused oil, it offers a perfect balance of heat, tang, and aroma. A must-have accompaniment for curd rice, dosa, idli, chapathi, poori, and more.
| Weight | 300g |
|---|
Love bold, punchy flavors? You’ll love the 777 Ginger Pickle 300g. It’s fiery, zesty, and packed with the goodness of fresh ginger.
This isn’t just any pickle. It’s that one jar you reach for when plain food needs a lift. Whether you’re having rice, roti, or curd, this ginger pickle brings your meal to life.
This isn’t your average ginger achar. It’s made the old-school way, with recipes passed down for generations. Fresh ginger, traditional spices, no shortcuts.
The flavor hits hard in the best way—spicy, tangy, with just the right aroma. You can smell the freshness the moment you open the jar. If you’ve been searching for the best pickled ginger, you’ve just found it.
Making a good pickle doesn’t have to be complicated. The easy ginger pickle recipe is simple.
You peel and slice fresh ginger. Then it’s sun-dried or sautéed to get that perfect bite. Toss it with mustard seeds, chili powder, turmeric, and salt. Add tamarind pulp and rich sesame oil.
Let it sit. That’s where the magic happens. Whether you call it allam pickle in Telugu or just good old ginger achar, this is the real deal.
Because ginger pickle Indian style is more than just a side. It’s that punch of flavor that takes a meal from okay to wow.
It’s amazing with pongal, idli, or curd rice. But don’t stop there. Add a spoon to wraps or bowls if you like experimenting with flavors. This ginger pickle andhra style knows how to keep things interesting.
Ginger’s good for you. And pickled ginger benefits make this jar even better. It helps with digestion. It keeps bloating away. It’s full of antioxidants that support your immunity.
Even nausea or travel sickness? Ginger’s got your back. And when it’s done the organic pickled ginger way, it’s clean, tasty, and ready to help.
Yep. This is very close to the fiery ginger pickle andhra style, also known as allam pickle in Telugu homes. It’s spicy. It’s tangy. Sometimes even slightly sweet.
It’s also the kind of ginger achar you’ll find in North Indian kitchens too. Basically, it brings together the best flavors from different parts of India—all in one jar.
Of course. A teaspoon a day is perfect. It helps digestion, adds flavor, and makes every meal feel special. With proper storage, it stays fresh and ready when you need it.
Want it delivered to your door? Just buy pickled ginger online. You can order straight from 777 or from your favorite e-commerce site.
For ₹94, you’re getting both flavor and tradition in one jar. And if you’ve been hunting for the best pickled ginger recipe, here’s the shortcut—you don’t have to make it. We already did.
Fresh sliced ginger, mustard seeds, chili powder, turmeric, tamarind, salt, and sesame oil. Some versions add jaggery for sweetness.
Definitely. Just stick to a teaspoon a day. It works well with heavy meals.
Yes. Ginger naturally boosts digestion. Pickling makes it even better.
A little bit is fine. It might be spicy for small kids, so start slow.