Description
Weight: 300g
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Love that perfect mix of tangy and spicy? You’ve got to try mango ginger pickle online from 777. It’s just ₹94 for a 300g jar, packed with bold flavors and a beautiful punch of heat.
Made with fresh mango ginger, or maa inji as we call it, this pickle brings a sharp, aromatic kick to any meal. Curd rice, roti, dosa — everything tastes better with it. One spoonful, and you’ll know why it’s a South Indian favorite.
Mango and ginger pickle isn’t your everyday pickle. And here’s something fun — mango ginger isn’t a mix of mango and ginger. It’s a special root from the ginger family that smells just like raw mango.
In a good mango ginger pickle preparation, you’ll find thin slices of mango ginger, mustard seeds, turmeric, red chilli powder, and a generous amount of gingelly oil. It’s tangy. It’s spicy. And it’s got that earthy, warm flavor we all love.
So, what’s special about the 777 mango ginger pickle? It’s simple — authenticity.
Every jar is made the old-school way, with fresh maa ginger and bold spices. The crunch stays intact. The flavors stay real. It tastes exactly like inji manga pickle you’d find at your grandmother’s table.
It’s not just a pickle. It’s a jar full of tradition.
Open a jar of this ginger mango pickle recipe and get ready for a flavor burst. First, that zing of ginger hits you. Then comes the tang from the mango. And finally, the spices bring in the heat.
The crunch makes it even better. This mango ginger pickle recipe balances bold flavors with just the right warmth. Have it with idli, dosa, rice, or even in wraps. It’s versatile and seriously addictive.
Once you open your mango and ginger pickle, keep it happy. Always use a dry spoon. Close the lid tightly after each use. And pop it in the fridge if you want it to last longer.
No moisture. No mess. Just crunchy, spicy goodness whenever you want it.
Wondering where to get mango ginger pickle online? Easy — grab it from SGR 777 Foods. Few clicks, and it’s at your door.
It’s also a thoughtful gift for anyone who misses the taste of home. If you’ve been craving that traditional maa ginger pickle, you won’t have to look any further.
Want to give homemade a shot? Here’s a quick mango ginger pickle preparation to try: Peel and slice about 250g of mango ginger (maa inji). Heat gingelly oil, add mustard seeds, turmeric, and a pinch of asafoetida. Toss in the mango ginger, sauté for a bit, then add salt and chilli powder. Cool it, store it, and enjoy. Or, skip the hassle and just order the perfected 777 mango ginger pickle andhra style. Either way, you win.
Peel and slice about 250g of mango ginger (maa inji). Heat gingelly oil, add mustard seeds, turmeric, and a pinch of asafoetida. Toss in the mango ginger, sauté for a bit, then add salt and chilli powder. Cool it, store it, and enjoy.
Or, skip the hassle and just order the perfected 777 mango ginger pickle andhra style. Either way, you win.
Yes! Stir it into hot rice or mix it into chutneys for a flavor boost.
Buying mango ginger pickle online isn’t just for taste. It can help with digestion and has anti-inflammatory spices too.
In small amounts, yes. Ginger helps, but always check with your doctor first because of the salt and oil.
Keep it simple. Pair it with curd rice, rotis, or dosa. Even one spoon can turn a plain meal into something exciting.