Description
Directions for use: A nice helping of this Thokku (Chutney) is best served as an accompaniment along with Chapatti, Dosa, Poori, Pongal, Vada, Uttappam and also with Curd Rice.
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Directions for use: A nice helping of this Thokku (Chutney) is best served as an accompaniment along with Chapatti, Dosa, Poori, Pongal, Vada, Uttappam and also with Curd Rice.
Onion chutney/thokku is also known as vengayam thokku or ullipaya chutney. It is a spicy South Indian side dish prepared using mainly onions and red chilies and other ingredients. This chutney is very popular on breakfast plates throughout South India. It's spicy and tangy that makes it one of the top onion chutney varieties loved in Indian cuisine.
777 onion chutney is the best onion chutney recipe due to its authentic preparation. It has good quality and prepared using fresh ingredients. The chutney is slowly cooked to perfection, bringing out the rich flavor of vengayam thokku. If you need the spice for your dosa or want a flavorful dip for snacks, onion chutney/thokku is designed to fulfill you.
The secret to onion chutney/thokku lies in its well-balanced ingredients. The main ingredients are:
These ingredients combine in 777 onion chutney to form a spicy and tangy onion thokku that exactly replicates the home-cooked taste of traditional recipes.
The adaptability of onion chutney/thokku is quite exceptional. It goes well with:
Our 777's onion chutney/thokku has strong flavors so a small amount goes a long way in lightening up daily meals.
While it is satisfying to prepare an onion chutney recipe at home, the process is tedious with chopping, tempering, and spice balancing involved. The home preparation process tends to be labor intensive as one needs to stir the content again and again to prevent burning and season carefully to achieve the perfect flavor.
The convenient ready-to-eat onion thokku of 777 provides an effortless option without compromising on taste or authenticity. Onion chutney/thokku is hygienically packed, this chutney is shelf-stable and is ideal for those hectic days when you want traditional flavors but do not have the time to make them from scratch. The flavor and fragrance remain authentic to the Indian onion chutney recipe to ensure that convenience is not at the expense of quality.
Apart from traditional vengayam chutney, South Indian cooking also includes variations such as tomato onion chutney. In this version, tomatoes when ripe are mixed with onions and spices to create a slightly sweeter, tangier chutney. Every home has its own twist with onion chutney/thokku, but the fundamental remains the same.
Simple onion chutney or the tomato-onion version, 777 onion chutney retains the local taste profiles but provides a ready-to-use, convenient product.
Sauté onions and dried red chilies in oil until browned. Grind along with tamarind, salt, and spices to make a smooth or coarse chutney, and finally temper with mustard seeds and curry leaves.
Onion chutney/thokku goes very well with dosa, idli, parathas, rice, and snacks such as samosas or pakoras.
777 onion chutney is specifically designed to be a spicy, tangy, and sweet perfect blend and, therefore, the best side dish for dosa and idli.
Usually, onion chutney/thokku has a medium to hot spice level, complemented by tanginess and sweetness to balance the flavor without overdoing the palate.
You can easily shop for 777 onion chutney online and have your authentic South Indian tastes delivered at your doorstep.