Ginger Chutney/Thokku 300g + 100g

What Is Ginger Chutney (Inji Thokku / Allam Pachadi)?

Ginger chutney thokku is a strong condiment mix that might just be your next kitchen favourite. It is traditionally known as inji thokku or inji oorugai in Tamil, inji pickle, or ginger thuvaiyal, and as authentic allam pachadi in Telugu.

This classic South Indian chutney is made from farm-fresh ginger, tamarind, jaggery, and a few carefully chosen spices. The natural heat from the ginger and the mild sweetness from the jaggery balance each other beautifully. You will love this ginger chutney for dosa, soft idlis, or crisp vadas. Even plain steamed rice gets a tasty upgrade when paired with this ginger pickle chutney on the side. No matter what you call it, ginger pachadi or allam chutney, it brings that homely, familiar taste you will never forget.

Why Spicy Ginger Chutney Is Good for You

This isn’t just about taste. Adding a traditional ginger pickle to your meal is also packed with natural goodness. Fresh ginger has been a trusted ingredient for generations when it comes to supporting digestion and soothing the stomach. Feeling heavy after a rich meal? A small spoon of this spicy chutney helps stimulate digestion naturally.

It is loaded with natural antioxidants too, giving your body extra support while satisfying your tastebuds. That is why so many people love ginger chutney prepared in the rich Andhra style. It is more than just a side dish; it offers comfort, health, and authentic flavour, all packed into one jar.

It is loaded with natural antioxidants too, giving your body extra support while satisfying your tastebuds. That is why so many people love ginger chutney prepared in the rich Andhra style. It is more than just a side dish; it offers comfort, health, and authentic flavour, all packed into one jar.

How to Use 777 Ginger Thokku?

Adding 777 ginger thokku to your daily menu is the quickest way to make a regular meal feel special.

• Spoon it over hot idlis.
• Pair it with crisp dosas.
• Mix it directly into warm rice with a drizzle of ghee for pure comfort food.
• You can also add a little to curd rice for that perfect spicy-tangy contrast.

It makes a great flavour-packed dip for snacks like pakoras, samosas, and pooris, or serves as a convenient side in your lunchbox.

This thick inji chutney brings a bold taste to every plate.

Why Pick 777’s Allam Chutney?

Remember the kind of homemade pickles your grandma used to prepare? That is exactly what 777's allam chutney online offers bring to your table. If you are looking to buy a traditional ginger pickle online or order authentic allam pachadi online, 777 Foods provides time-tested quality with complete convenience.

Our spicy ginger chutney online selection is crafted with real ingredients, fresh tender ginger, tamarind, jaggery, mustard, and sesame oil. Nothing artificial, no shortcuts, and no compromises. It delivers the sharp punch of ginger, the tang from tamarind, and a hint of sweetness. Offered at an affordable ginger pickle price, it comes neatly packed in a generous 300g + 100g extra bottle.

Just open, scoop, and enjoy traditional flavour effortlessly!

What’s Inside 777 Ginger Chutney (Inji Thokku)

Ingredients Used in Our Ginger Chutney Thokku: Ginger, Tamarind, Jaggery, Edible Common Salt, Sesame Oil, Mustard, Red Chilli Powder, Fenugreek, Asafoetida, and Acidity Regulator (E260).

• Ginger: Forms the strong, spicy base that aids digestion and provides authentic warmth.
• Tamarind & Jaggery: Balance the sharp heat of ginger with tangy and sweet notes.
• Sesame Oil & Mustard Seeds: Tempered carefully to lock in fresh aromas and rich texture.
• Spices & Asafoetida: Traditional seasonings that enrich flavour while naturally supporting gut health.

These simple ginger pickle ingredients are slow-cooked using traditional methods to bring out bold, authentic flavours without heavy artificial processing.

Nutrition Value of Our Ginger Chutney Thokku

777 Foods’ Ginger Chutney Thokku is prepared using fresh ginger root and natural spices, combining vibrant taste with wellness benefits. Ginger naturally contains gingerol, a compound known for its anti-inflammatory properties and digestive benefits.

Per 100 g serving, this relish provides approximately:

• 280 to 320 kcal of energy
• 2 to 4 g of protein
• 40 to 45 g of carbohydrates (derived mainly from jaggery and tamarind)
• 12 to 15 g of healthy fats from traditional sesame oil seasoning

It contains no artificial colours or harmful synthetic flavours, delivering pure, home-style nourishment in every spoonful.

Enjoy every bite of your daily meals with our spicy, savoury ginger chutney thokku, and bring authentic South Indian chutney flavours right to your dining table!

Frequently Asked Questions

• Which chutney goes best with pesarattu?

  Definitely ginger chutney. That spicy kick pairs perfectly with the soft texture of pesarattu.

• Is ginger chutney good for health?

  Yes, absolutely. Ginger helps with digestion, boosts immunity, and has anti-inflammatory benefits too.

• Can I use coriander leaf chutney with rice too?

  Of course. It’s fresh, it’s herbal, and pairs nicely with ginger chutney thokku if you like to mix flavours.

• Where can I find the coriander leaf chutney recipe?

  It’s simple: fresh coriander, green chillies, garlic, and lemon juice. Quick, easy, and packed with flavour.