777 Andhra Style Avakaya Pickle 300g

110.00

*Inclusive of all taxes*

399 in stock

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Description

Typical Hot n Spicy South Indian (Andhra) Mango Pickle with Added Garlic
A bold and fiery South Indian (Andhra) style pickle made using fresh green raw mangoes, cut along with the shell and pickled with salt, carefully blended spices, and seasoned with mustard and edible oil. With added garlic, this pickle delivers an extra layer of rich, savory flavor that perfectly complements its spicy, tangy taste. Best enjoyed with 777 Dhall Powder rice, curd rice, and a variety of South Indian meals.

Additional information

Weight

300g

What Is Andhra Avakaya Pickle?

Andhra avakaya pickle is not just a condiment. It’s a part of everyday life in many Andhra homes. Some call it avakai pickle. Others know it as avakaya mango pickle. No matter what you call it, this spicy mango pickle is special.

It’s made with raw mangoes, mustard seeds, red chilli powder, and bold spices. That’s what gives it its bright color and sharp, tangy kick. Every spoonful brings heat and flavor that goes perfectly with rice, dosas, or curd rice.

For many, andhra avakaya pickle online is the easiest way to bring that homemade taste home. It’s one of the most loved pickles across South India.

What Ingredients Are Used in 777 Andhra Avakaya Pickles?

What makes 777’s avakai pickle online so good? It all comes down to the ingredients and the way it’s made.

Only firm, raw mangoes are chosen. Red chilli powder brings the color and the heat. Freshly ground mustard seeds give that sharp aroma. There’s also fenugreek for balance, and salt to lock in flavor. The whole thing is mixed with sesame or mustard oil to keep it fresh for long.

If you want that andhra mango pickle recipe flavor but don’t have time to make it at home, 777’s avakaya pickle online is the next best thing. It’s packed with that real homemade taste.

How Do I Eat Avakaya Pickles?

The best avakaya pickle doesn’t need anything fancy. Plain rice with a bit of ghee is enough. The pickle’s spicy, tangy bite makes that simple meal feel like a feast.

But that’s not all. You can have mango avakai pickle with dosas or idlis. Some even like it as a spread on sandwiches or wraps. It’s one of those flavors that makes everything better. No wonder so many kitchens keep a jar of this on hand.

How Spicy Is Andhra Avakaya?

Andhra avakaya is famous for its heat. It’s spicier than most mango pickles you’ll find elsewhere. That’s because Andhra families love their food with a good hit of chilli. If you’ve grown up with homemade avakaya pickle, you know what I mean.

The heat might surprise you if you’re not used to spicy food. But that’s part of what makes it great. The tangy mango and mustard spices balance the heat.

Where Can I Buy Andhra Avakaya Pickles Online?

Want to buy andhra avakaya pickle online? No need to search everywhere. 777 has it ready for you.

Their jars of mango avakaya pickle are made the traditional way. You’ll get that deep, rich Andhra flavor in every bite.

Buying andhra mango pickle online is quick and easy. Whether it’s for yourself or as a gift, 777’s pickle brings that real Andhra taste to your doorstep.

Frequently Asked Questions

  • What Is the Famous Pickle of Andhra Pradesh?

    The most loved mango andhra pickle recipe is Andhra avakaya pickle. It’s spicy, tangy, and bright red. This one’s a favorite in almost every Andhra home.

  • What Is the Difference Between Avakaya and Cut Mango Pickle?

    Both are mango pickles, but they taste different. Avakaya pickle is sharp, spicy, and bold. Cut mango pickle is usually milder and sometimes sweeter. It’s a gentler version for those who don’t want too much spice.

  • Is Avakaya Pickle Good for Health?

    In small amounts, yes. The spices in andhra mango pickle online can help digestion. Mustard seeds and raw mangoes bring antioxidants too. Just remember it’s high in salt, so enjoy it in moderation.

  • What Is the Shelf Life of Avakaya Pickle?

    When stored right, avakaya pickle stays fresh for months. Keep it in a cool, dry spot with the lid tight. Thanks to the oil and salt, the andhra avakaya pickle recipe stays flavorful and safe to eat for a long time.