777 Asafoetida (50g)

What Is Asafoetida (Hing / Perungayam)?

Asafoetida is more commonly referred to as hing in Hindi or perungayam in Tamil. It is a strong spice used extensively in Indian cooking. Asafoetida spice possesses a very strong smell but tastes rich and umami-like when cooked. Asafoetida is used as a flavour enhancer in dals, sambar, or tempering (tadka). Our pure asafoetida​ improves every dish with its unique taste and digestive properties. If you’re looking to add a rich element to your everyday cooking, Asafoetida 50G from SGR 777 is the ideal choice for your kitchen.

Pure & Natural – 777 Asafoetida 50G

Our asafoetida is derived from pure asafoetida and mixed to perfection for daily cooking. SGR 777 promises you purity, freshness, and taste. We add no fillers, no gluten, and just pure goodness. This is the asafoetida powder for you if you are concerned about quality and health.

Why Use Asafoetida in Indian Cooking?

You can add more flavor and aroma to your cooking with a pinch of this asafoetida spice. You can use it in most vegetarian cooking as a substitute for onions and garlic. From Indian recipes like rasam, kootu, and curry from asafoetida, to tempering dals and pickles, it is used in all of these. If you're looking for that classic South Indian flavor, Asafoetida 50g by SGR 777 gets the tradition and flavor delivered to your doorstep.

Asafoetida Powder Uses & Recipe Ideas

Uses of asafoetida powder extend well beyond seasoning. It's often added to hot oil or ghee when tempering in order to flavor it before the addition of vegetables or lentils. In Ayurvedic-inspired cooking, the powder serves as a carminative and aids digestion. Add it to chutneys, lentils, or dry curries. Sambar, rasam, khichdi, aloo sabzi, and moong dal are popular asafoetida recipes Indian. With only a small amount, you'll have just the right amount to test and expand your cooking repertoire.

Health & Medicinal Benefits of Asafoetida

Aside from its flavor, there are amazing asafoetida health benefits. Traditionally applied to many remedies, asafoetida medicinal uses cover de-gassing, bloating, and digestion. It's also been found to possess antimicrobial and anti-inflammatory effects. Asafoetida is a must-have for anyone who thinks food is medicine, bringing flavor and health to each meal. Asafoetida powder taken regularly can control metabolism and eliminate frequent digestive ailments.

Is Asafoetida Gluten-Free?

Yes, asafoetida gluten free varieties like SGR 777’s Asafoetida 50g are safe for those with gluten sensitivities. Our product is carefully processed to avoid contamination, offering pure, potent hing asafoetida suitable for gluten-free diets. An excellent alternative to flavor enhancers that may contain hidden allergens or additives.

How Is Asafoetida Made?

Asafoetida is prepared by extracting resinous gum from Ferula root. The resin is dried and powdered or blended with food starch to prepare for use. At SGR 777, our Asafoetida 50g is prepared with utmost care and traditional processing to guarantee purity and authenticity. It's how we bring the best hing experience in every spoonful.

Frequently Asked Questions

• What Is the Indian Name of Asafoetida?

  Asafoetida is locally referred to in India as hing in Hindi and perungayam in Tamil. It's a recognized ingredient in Indian cuisine for its potent taste and beneficial effects on digestion.

• What Is Hing and How Is It Beneficial?

  Hing is a spice derived from dried Ferula resin. Asafoetida uses enhance digestion and alleviates gas. The asafoetida benefit renders it both a must-have cooking ingredient and home remedy.

• Does Hing Help to Reduce Belly Fat?

  Though hing is not a weight reduction ingredient in itself, asafoetida powder uses​ are having gut-friendly digestive properties can benefit digestion, reduce bloat, and promote better gut health, which can lead to a flatter belly in the long run.

• What Does Asafoetida Taste Like?

  Asafoetida tastes pungent and piquant when uncooked but softens to become mellow, savory, and garlicky once cooked. Asafoetida benefits​ are good for vegetarian food with depth and improves umami flavour.

• How Long Does a 50G Pack of Asafoetida Last?

  Generally, Asafoetida 50g will last for 3–6 months depending on usage since only a pinch is used per recipe.

• Is This the Best Hing for Indian Cooking?

  Yes, SGR 777's Asafoetida 50g is one of the best hing choices for Indian cooking. It's pure and natural and brings out authentic flavor in any dish. The asafoetida price​ is reasonable and may have a shelf life of a year.