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777 Appalams are International crunchy delicacy which needs no explanation. It is a “Fry n Eat” snack made out of urad dhall as the major ingredient. Like crispies this is dip-fried in hot cooking oil and served hot. Appalams can also be roasted on open fire or in microwave oven. Appalams forms an integral part of a South Indian meal. It is a nice teatime snack for its crunchy, crispy nature.
Related Products
| Weight | N/A |
|---|---|
| APPALAM | 200g, 150g, 100g, 300g |
Appalam is a South Indian side dish. It is famous for its thin and crispy texture. It is mainly consumed as part of daily meals, as it provides crunch and flavor to rice foods and curries.
Ingredients used to make this are urad dal flour. Appalam papad is sun-dried and fried or roasted. Just consider it a home staple, and is deeply ingrained in Indian food tradition. When made the correct way, the best appalam complements any meal with ease. Having the best appalam guarantees that you bring tradition and taste to the table.
The best appalam is when the packet is prepared hygienically and sun-dried. It is packed for maintaining freshness in its entirety. You can use it on a daily basis or for special events, as the reputation of the brand 777 appalam for uniformity and clean packaging is renowned. If you're on the lookout for the best appalam brand, see no further than 777.
The ingredients for appalam are urad dal flour, salt, and a pinch of soda. These are ground, kneaded into dough, hand-rolled, and dried in the sun. The appalam recipe does not contain preservatives or artificial colors. All you get is a clean light crisp that is full of flavor and easy to digest. 777 appalam follows this procedure by maintaining purity and uniformity with each batch. This is how it becomes the best appalam for your kitchen shelf.
The best way to fry appalam is to heat oil just the right amount. Gently drop the appalam in and it will puff up immediately. For a low-calorie version, you can roast it on a flame or on a heated tawa. The roasting or frying doesn't add much calories to the appalam but intensifies the flavour and aroma. Traditional households swear by these simple techniques that bring out the best. Whichever method you choose, a well-prepared crisp from the best appalam brand never disappoints.
One fried appalam typically contains about 70 to 100 calories depending on its size and oil absorption. If fried, the calories in 1 appalam is 35 to 40. Appalam calories are contributed mostly by the oil with which it is fried, rather than the ingredients themselves. It's light, easy to serve, and when consumed in moderation, slides perfectly into daily meals. When you crave a light but filling topping for your meal, the best appalam is always an option.
777 appalam is available in various appalam sizes ranging from the classic round to mini packs. Whether you need crispy ones for curd rice or a bigger pack for family dinners, there is something in store for everyone. Pack sizes range from 100g, 200g, to 300g options, every appalam packet tightly sealed for freshness. The packing of appalam is engineered to preserve flavour and crunch right down to the last piece. For those who enjoy options, bringing home the best appalam means you’ll always have the right size for every meal.
Want to purchase appalam packing online? With 777, you can have the finest appalam papad at home, pure taste and hygienic packaging ensured. Whether you buy it for the first time or replenish your stock, the appalam price is reasonable and transparent. From online websites to the official shop, getting 777 appalam is convenient and trustworthy. When you need the finest appalam without leaving home, this is the easiest method to get it home.
Appalam is prepared from urad dal flour, salt, black pepper, and a dash of soda. It is dried in the sun and then fried or roasted.
Yes. Appalam online is ordered on various platforms such as the 777 official store. Select your size and get it home-delivered.
Once opened, move to an airtight container. Store in a dry location away from water to maintain crispiness.
Heat oil in medium heat, fry for 2–3 seconds until it puffs. Roasting your appalams is a healthier option.