Shop
₹142.00
*Inclusive of all taxes*
422 in stock
Directions for Use: Mix 1 teaspoon (10g approx) of this paste with 1 cup (150ml approx) of hot boiling water thoroughly. Home style Garlic Rasam is ready to serve. Best served with cooked rice as Poondu Rasam Sadham along with Sutta Appalam (Roasted appalam).
This Rasam can also be served as a soup / appetiser along with Sutta Appalam.
Craving a warm, sour dish with a touch of spice? The 777 Garlic Rasam Paste Onine is your savior for an instant, fragrant rasam filled with the original flavor of South Indian poondu rasam. It can be a warm drink, or a side to have with rice, with a homemade taste.
Garlic rasam, also referred to as poondu rasam, is a classic South Indian soup prepared with tamarind, black pepper, and garlic. It's famous for its medicinal and digestive properties. People use rasam for cold and cough as a remedy, particularly during winter and monsoons. Its strong flavor profile which is boosted by garlic, makes it therapeutic and tasty.
777 Garlic Rasam Paste is prepared from the finest ingredients that embody traditional recipes. The paste contains tamarind extract, ground spices, garlic, curry leaves, mustard seeds, and a mix of aromatic herbs. These ingredients of garlic rasam paste are proportioned correctly to achieve balance in flavor and maximum health benefit of garlic rasam paste.
Making garlic rasam with 777 Rasam Paste is as simple as it comes:
You now have a tasty garlic rasam recipe within your grasp, ready in minutes, perfect for busy mornings.
Garlic is rich in antioxidants and known for its immunity-boosting properties. The benefits of garlic rasam paste include aiding digestion, relieving cold and cough symptoms, and reducing inflammation. The tamarind in the rasam adds a dose of vitamin C while black pepper stimulates appetite.
Homemade rasam needs effort, several ingredients, and precise balance to get the right taste. 777 Garlic Rasam Paste online offers the same authenticity with extra convenience. It's hygienically prepared, shelf-stable, and good to go with organic garlic rasam paste ingredients. It saves the trouble while maintaining the essence of traditional poondu rasam. For those who frequently have rasam, the paste is an indispensable pantry.
Yes, definitely. Garlic rasam does good to your digestive system by triggering secretion of enzymes. It's also a go-to medicine in South Indian homes for respiratory ailments. The spices' warmth, along with garlic's antibacterial nature, make it best rasam for cold and cough. Sipping a bowl per day can offer comforting relief during weather change.
Garlic rasam benefits are supposed to support digestion, increase immunity, and give warmth when having cold or flu. It's a medicinal food as well as a comfort food.
A serving of garlic rasam has about 60–80 calories, which makes it a low-calorie but nutritious addition to meals.
Rasam is also called South Indian soup or saaru in Karnataka. Instant rasam paste is a spiced tamarind-based broth.
Yes. Garlic activates digestive enzymes, and tamarind improves gut function, so garlic rasam is very good for digestion.
