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₹110.00
*Inclusive of all taxes*
406 in stock
Typical South Indian Gongura Chutney with Added Garlic
A flavorful and tangy South Indian chutney made using fresh green Gongura leaves, carefully ground into a smooth paste and perfectly pickled with salt, blended spices, and seasoned with mustard and edible oil. With added garlic, this chutney offers a bold, savory twist that beautifully complements its natural tartness. It pairs exceptionally well with curd rice, dosa, poori, breads, chapathi, and more.
| Weight | 300g |
|---|
If you love bold, tangy flavors, this one’s for you. The 777 Gongura Pickle 300g brings the real taste of Andhra straight to your plate. Made with fresh gongura leaves, it’s sharp, spicy, and full of character.
This isn’t just a pickle. It’s a bite of home, especially if you grew up on andhra gongura pickle.
If you haven’t tried gongura pickle yet, you’re missing out. It’s made from gongura or sorrel leaves, known for their natural sourness. This is why every bite is tangy, bold, and packed with flavor.
Some call it gongura chutney. Some call it gongura achar or gongura oorugai. No matter the name, this pickle has been loved in Andhra homes for generations.
Simple. You want flavor that feels like it’s come straight from grandma’s kitchen.
Every jar of 777’s best gongura pickle starts with fresh, handpicked leaves. It’s got that homemade feel, but you don’t have to spend hours cooking. Just open the lid, and you’re ready. Want something that tastes like your favorite gongura chutney, but with all the ease of a ready-to-eat jar? This is it.
Let’s talk about what gives this pickle its kick. These are the real gongura pickle ingredients:
Fresh gongura leaves, red chili powder, mustard seeds, fenugreek, salt, hing (asafoetida), and sesame oil. That’s it. No fancy tricks. Just real food with bold flavor.
This isn’t one of those pickles you just keep on a shelf. You’ll want to eat this with almost everything. Hot rice and ghee? Perfect match. Idli, dosa, or upma? Even better.
Add a spoonful to curd rice or pongal on a lazy day. Or roll it up in a chapati when you want a tangy kick. That’s the beauty of gongura instant pachadi, it fits in anywhere.
Curious how it’s made? Here’s how we do it the traditional way.
We wash the gongura leaves and sauté them in sesame oil until they soften. Then we grind them into a coarse paste. After that comes the fun part, the sizzling tadka with mustard seeds, fenugreek, hing, and red chilies.
Everything gets mixed together with salt and more oil. And then it rests, letting the flavors deepen. That’s the gongura pickle recipe in its true form, and exactly what goes into every 777 jar.
Want value? You’ve got it. The gongura pickle price is just ₹94 for a 300g jar. It’s packed in airtight containers to keep that sharp, tangy flavor locked in. When you buy gongura pickle online, you’re getting convenience with no compromise on taste.
This part’s easy. Keep it in a cool, dry place. Use a clean, dry spoon every time. Close the lid tight. Want to keep it even longer? Toss it in the fridge. Your favorite gongura online pickle will stay fresh and tasty for months.
Yes. Gongura is naturally rich in iron, folate, and antioxidants. Plus, the spices can help with digestion if eaten in small amounts.
It’s tangy with a spicy edge. You’ll taste the sharpness of the leaves, the heat from chilies, and that warm flavor of mustard and fenugreek.
Definitely Andhra Pradesh. Andhra gongura pickle is a kitchen staple there.
It’s better to skip spicy or oily food during a fever. But if you can handle it, a small taste might help kickstart your appetite.
Store it right, and it’ll easily last 6-9 months. Refrigerate it, and you’ll stretch that even further.