Description
Typical Hot n Tangy South Indian Pickle with Added Garlic
A classic, flavorful South Indian pickle made using green raw mangoes, fresh yellow lemon, bitter gourd, carrot, and green chillies—all finely chopped and perfectly pickled using salt, aromatic spices, and seasoned with mustard and edible oil. With added garlic, this pickle offers an extra punch of bold, savory flavor that beautifully complements its tangy and spicy base. Your curd rice truly needs our pickle—with the irresistible twist of garlic enhancing every bite.